| Issue |
Date |
Theme 1 |
Theme 2 |
Submitted Articles |
| 19(3) |
3rd Quarter 2004 |
Climate change |
Obesity |
PL480 |
| 19(4) |
4th Quarter 2004 |
Country-of-origin labeling |
Budget reconciliation and farm program |
Decoupling; animal tracking |
| 20(1) |
1st Quarter 2005 |
Environmental trading |
Changing face of agricultural lending |
E-grocers; cooperative marketing in Africa |
| 20(2) |
2nd Quarter 2005 |
US in WTO |
Food safety |
Social Security reform; part-time owners; beef packers' captive supplies |
| 20(3) |
3rd Quarter 2005 |
Nonmarket valuation |
|
Counter-cyclical payments; subsidies revisited |
| 20(4) |
4th Quarter 2005 |
Consumers and genetically modified commodities |
Supply chains |
Made in China; animal tracking |
| 21(1) |
1st Quarter 2006 |
Biofuels |
|
Obesity & policy; home grown |
21(2) |
2nd Quarter 2006 |
Tilling Latin American soils |
Checkoff programs |
Benefits and costs of Wal-Mart; dairy case management |
| 21(3) |
3rd Quarter 2006 |
Invasive species |
Livestock future |
Ethanol subsidy |
| 21(4) |
4th Quarter 2006 |
Farm program |
Produce Marketing |
Obesity lessons from Japan; Formula versus grant-based funding for Agriculture |
| 22(1) |
1st Quarter 2007 |
Immigration and U.S. Agriculture |
Export-Led Food Quality |
Defending America's Food Supply Against Terrorism |
| 22(2) |
2nd Quarter 2007 |
Water Quality |
|
A Profile of Consumers in the Fresh Produce Market; Water Quality Credit Trading and Agriculture; Washington Dairy Industry; Fruit and Vegetables Go Back to School |
| 23(1) |
1st Quarter 2008 |
Climate Change Economics |
|
Market-Based Approaches to CO2 Emissions Reductions |
| 23(2) |
2nd Quarter 2008 |
Ecosystem Services: A 21st Century Policy Challenge |
Commodity Prices Rock World Markets: Structural Shift or Short Term Adjustments? |
Consumer Preferences for Fair Trade Foods: Implications for Trade Policy |
| 23(3) |
3rd Quarter 2008 |
Commodity Programs and Beyond in the 2008 Farm Bill |
Agriculture and Biofuels Issues: Cellulose, Greenhouse Gases, and EU and U.S. Policies |
Offsetting Behavior: Consumers’ Response to Food Safety Policies; Test |
