Choices AAEA
2nd Quarter 2010 | 25(2)


Agricultural and Food Markets Structure and Competition
Climate Change Economics
Joseph V. Balagtas , Guest Editor
  • Theme Overview: Agricultural and Food Markets Structure and Competition
  • Innovation, Integration, and the Biotechnology Revolution in U.S. Seed Markets
  • Competition Issues in the Seed Industry and the Role of Intellectual Property
  • Assessing Competition in the U.S. Beef Packing Industry
  • Hog Marketing Practices and Competition Questions
  • Consolidation and Concentration in the U.S. Dairy Industry
  • Milk Marketing Orders: Who Wins and Who Loses?
  • Grocery Retailers’ Dominant Role in Evolving World Food Markets
  • Pricing Power by Supermarket Retailers: A Ghost in the Machine?

Genetically Engineered Crops and U.S. Agricultural Sustainability
Climate Change Economics
David Ervin and Rick Welsh, Guest Editors
  • Theme Overview: Genetically Engineered Crops and U.S. Agricultural Sustainability
  • Environmental Opportunities and Challenges of Genetically-Engineered Crops
  • The Economic Impact of Genetically Engineered Crops
  • Social Equity and the Genetically Engineered Crops Controversy
  • Can Genetically Engineered and Organic Crops Coexist?
  • What Drives Academic Bioscientists: Money or Values?

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Choices is an online peer-reviewed magazine published by the AAEA for readers interested in the policy and management of agriculture, the food industry, natural resources, rural communities, and the environment. Online subscriptions are free of charge through the "subscribe" tab above. The views expressed in Choices articles herein are those of the authors and are not necessarily those of Choices or its publisher. Choices materials are copyrighted by the Agricultural & Applied Economics Association 1999-2008. All rights are reserved. Articles may be reproduced or electronically distributed as long as attribution to Choices and the Agricultural & Applied Economics Association is maintained.
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