A publication of AAEA

A publication of AAEA

About Choices

Choices, the magazine of food, farms and resource use, is the principal outreach vehicle of the Agricultural & Applied Economics Association, AAEA. In 1986, AAEA announced the launch of Choices, which began as a print magazine and has evolved into a free, online-only publication. Choices provides peer-reviewed articles exploring the economic implications of current food, farm, resource or rural community issues directed toward a broad audience.


Alison Davis, University of Kentucky
Maria Marshall, Purdue University

Technical Editors

Amy Bekkerman, Precision Edits

Choices Editorial Council

Ariel Dinar, University of California, Riverside
Jennifer Ifft, Cornell University
James Sterns, Oregon State University
Russell Tronstad, University of Arizona
Ben Campbell, University of Georgia
Olga Isengildina-Massa, Virginia Tech
Brandon McFadden, University of Delaware
Hayk Khachatryan, University of Florida
Keri Jacobs, Iowa State University
Amanda Countryman, Colorado State University
Mykel Taylor, Kansas State University
Cole Ehmke, University of Wyoming

Editorial Communications

All individual and opinion articles should be submitted using our online system at: Thematic proposals and questions/comments should be emailed to the co-editors: Maria Marshall ( and Alison Davis ( Please review the Submission Guidelines before submitting an article for publication consideration.