CHOICES

CHOICES

A publication of AAEA

A publication of AAEA

Data Visualizations

Fishing for sustainable alternatives: Cell-cultured Fish

Fishing for sustainable alternatives: Cell-cultured Fish
Kealey Collison, Kelsey Vought, Abhishek Rajan, Olesya M. Savchenko, Kelly A. Davidson, and John C.

The world's appetite for fish is likely to double by 2050 compared to 2015 due to population growth, rising incomes, and increasing public awareness about fish as a critical protein source. A major challenge for global fisheries is to meet this increasing demand when fish supply is at risk of overfishing, climate change, and marine ecosystem destruction. The food industry is responding through innovative alternative solutions. Cell-cultured fish production is an emerging food technology that has the potential to overcome the limitations of capture fishery and aquaculture to sustainably expand global fish production. This data visualization illustrates consumers' awareness, preferences, and willingness to pay for cell-cultured fish, and explores a suitable label to identify fish grown using this technology. Analysis of data collected from a national survey of 2,010 U.S. adult consumers shows that 30% of consumers are willing to buy fish produced using cell-culture technology. Respondents' overall impression of safety, taste, and nutrition of cell-cultured fish is positive. However, nearly 70% of respondents expressed unfamiliarity with this production technology as their reason for not purchasing cell-cultured fish. A label that defines the technology as production that starts with fish cells is most preferred by consumers.

Farm Stress Data Visualization

1st Quarter 2023
Devon Mills and S. Aaron Smith

The Economics of United States Aquaculture

4th Quarter 2021
Jessie Marshall,Trey Malone, and Richard T. Melstrom

U.S. Consumer Food Insights During the COVID-19 Pandemic

4th Quarter 2021
Hailey Edmondson, Mackenzie Gill, Becca B.R. Jablonski, Jessica Ladd, Jairus Rossi, et al.

How has Covid-19 influenced the OJ market so far?

4th Quarter 2021
Yan Heng and Lisa House

What's the Farmer Worth?

1st Quarter 2021
Danielle Ufer, David L. Ortega, and Wen Lin

Functional Foods: Fad or Path to Prosperity?

4th Quarter 2020
Graciela Andrango, Trent Blare, and Guy Hareau

How Will COVID-19 Affect Halloween?

3rd Quarter 2020
Eleanor R. Messer, Kabir Advani, Brandon R. McFadden, Trey Malone

COVID-19: Effects on U.S. Labor, Supply Chains and Consumption

3rd Quarter 2020
Luis Peña-Lévano, Shaheer Burney, Grace Melo, and Cesar Escalante

How Food Pantries Help Mitigate Food Insecurity

2nd Quarter 2020
Zuhrah Alwahabi, Aaron Ates, F. Bailey Norwood